- Babybel Cheese : a semi-hard cheese is made from pasteurized cow milk. It comes in a net
bag where each piece features a distinctive, red wax coating.
- Cottage Cheese
- Emmental Cheese
- Scarmoza Cheese
- Brie Cheese : is produced from the whole or semi-skimmed cow's milk. Rennet is added
in to raw milk and heated to a temperature of 37°C to obtain the curd.
The cheese is then cast into molds, several layers of cheese are filled
into mold and then kept for around 18 hours. After this the cheese is
salted and aged for minimum four weeks
Feast - Sheraton Bali Kuta Resort
Jl. Pantai Kuta
Kuta
Bali
No comments:
Post a Comment